Hereford casserole that's British through and through.
Serves 4
Ingredients
1lb best stewing beef
300g streaky bacon, chopped
1 onionServes 4
Ingredients
1lb best stewing beef
300g streaky bacon, chopped
2 cooking apples
12 baby carrots
8 shallots, peeled and whole
1 sprig fresh thyme
1 bay leaf
12 baby carrots
8 shallots, peeled and whole
1 sprig fresh thyme
1 bay leaf
2 tbsp olive oil
400ml cider
Salt and freshly ground pepper [black or norm]
Method: How to cook Hereford casserole with English cider
1. Heat a frying pan and add the olive oil. Add the bacon and sauté until golden and crisp. Remove the bacon to a casserole dish.
2. Add the stewing beef to the frying pan, sauté until golden and then place in the casserole dish.
3.chop carrots,cooking apples put in casserole dish.
400ml cider
Salt and freshly ground pepper [black or norm]
Method: How to cook Hereford casserole with English cider
1. Heat a frying pan and add the olive oil. Add the bacon and sauté until golden and crisp. Remove the bacon to a casserole dish.
2. Add the stewing beef to the frying pan, sauté until golden and then place in the casserole dish.
3.chop carrots,cooking apples put in casserole dish.
4. Lastly, add the shallots,chopped onion to the pan and cook until caramelised. Transfer the mixture to the casserole dish, season with salt and pepper and pop in the thyme and bay leaf. Cover with the cider.
5. Cook in a preheated oven at 120°C for two hours.
5. Cook in a preheated oven at 120°C for two hours.
0 comments:
Post a Comment