VEGAN TACO WRAPS

Perfect Taco Wraps
Makes 6-8 tacos

Pepita filling:
1C fresh tomato, chopped
1/2C pumpkin seeds (pepitas), soaked for an hour
1/4C yellow bell pepper diced
1/4C sun-dried tomatoes, soaked for an hour
1/2t chile powder or cayenne pepper
1/4 - 1/2 C soak water from tomatoes
Small clove garlic, minced
2T shallot
1T cumin (I forgot to add this and it still tasted delicious!)
1t fresh cilantro
Salt and pepper to taste
Romaine lettuce leaves for “shells”

Add all ingredients except the pepitas and bell pepper to a food processor and blend into a smooth sauce, adding soak water to achieve thick, saucy consistency. Add pepitas and bell pepper and process to coarse, meaty texture.