FRESH PUMPKIN PIE
2 eggs1 1/2 c. pumpkin3/4 c. white sugar1 tsp. salt1 tsp. cinnamon1/2 tsp. ginger1 1/4 c. milk
Mix together and pour in baked 9 inch pie shell. Bake at 425 degrees for 15 minutes then at 350 degrees for 45 minutes.
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