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The MARTINI DIVA

Tuesday, 18 November 2008


Jerked Chicken4 portions of Chicken Make a marinade:4 tsp allspice6 garlic cloves, crushed2 tbsp fresh ginger2 tbsp dark brown sugar1 tsp cinnamon1 scotch bonnet pepper, chopped1/4 tsp black pepper1/2 tsp salt1/3 cup olive oil1/3 cup onions, finely chopped1/2 cup wine vinegar2 tbsp lime juice Mix all the ingredients. Marinade chicken for 2 hours or more.Cook under the grill basting frequently.

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