bread and butter pudding
old fashoined bread pudding.
this is a lovely spicy cross between a cake and a pudding perfect for using up left over bread!
8oz bread white/brown, cut off crusts
1/2 pint of milk
2oz butter
3oz soft brown sugar if you dont have brown use white
2 level teaspoons of mixed spice
1 egg beaten
6oz mixed dried fruit
grated rind of orange (i use a teaspoon of marmalade)
freshly ground nutmeg
pre heat oven gas mark 4,350 degrees F (180degrees C)
A 2- 21/2 pint baking dish buttered
break up bread place in a bowlpour in milk leave for 30 mins.
now add the melted butter,the sugar,mixed spice and beaten egg. using a fork beat mixture well so no lumps then stir in mixed fruit and orange rind. next spread the mixture in the prepared dish and sprinkle over some freshly grated nutmeg, bake for about 1 1/4 hrs. and enjoy
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